Have Your Cake and Read it Too {3}

Have Your Cake and Read it Too will take a book and pair it with a food whether it be savory or sweet. For now, it'll be sporadic, but depending on how much you guys like it, it may become a usual thing :]

Book

“I’ve left some clues for you.
If you want them, turn the page.
If you don’t, put the book back on the shelf, please.”So begins the latest whirlwind romance from the bestselling authors of Nick & Norah’s Infinite Playlist. Lily has left a red notebook full of challenges on a favorite bookstore shelf, waiting for just the right guy to come along and accept its dares. But is Dash that right guy? Or are Dash and Lily only destined to trade dares, dreams, and desires in the notebook they pass back and forth at locations across New York? Could their in-person selves possibly connect as well as their notebook versions? Or will they be a comic mismatch of disastrous proportions?

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I love that this book is all wintery. If you have some peppermint bark along with some hot cocoa then I'm pretty sure your enjoyment of Dash & Lily's would exponentially more.

Recipe:

Peppermint Bark

recipe from Food Network

Ingredients

• Crushed candy canes, to yield 1 cup
• 2 pounds white chocolate
• Peppermint flavorings, optional

Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)